11/25/2023 0 Comments Peppermint coffee syrup![]() Keep in the refrigerator and use it in drinks, desserts, and other dishes.Strain the mixture into a sterilized glass container.Turn off the heat, and let the syrup steep for 30 minutes. Slowly bring to a boil, while mixing, to allow for the sugar to melt.In a small pan, combine all the ingredients.You will also want to have a 4″ strainer to strain the leaves out. About 1 cup of fresh mint leaves (only leaves, without the stems).You will need these ingredients to make peppermint simple syrup. How to make simple syrup from peppermint leaves Plus side of using peppermint is that it tastes just like a candy cane syrup when you add it to your coffee. Here are some tips for choosing fresh herbs from the store. The fresher the leaves, the better the taste. Just make sure you use them as soon as you bring them home so they are fresh. Mix our Peppermint Syrup into an icy cocktail or a mug of hot chocolaty goodness. ![]() If you don’t have an herb garden, the produce section of your grocery store should sell fresh herbs as well. Experience the rush of refreshment that comes with this minty favourite. But, you can follow the same process using wintergreen, chocolate mint, or any other type of fresh mint. This natural peppermint syrup uses peppermint leaves because that’s what I have growing in my hard. Ours never lasts that long, but if you don’t use it, it’s easy to store. Peppermint Eggnog: Mix in a couple tablespoons of peppermint syrup into your favorite eggnog. Add in a couple tablespoons of this chocolate simple syrup for a peppermint mocha cold brew. Just be sure to keep it in a glass jar with a tight-fitting lid. Peppermint Cold Brew: Add 1 to 2 tablespoons of syrup to a cup of cold brew coffee. Any glass jar with a tight-fitting lid will work.Īfter you’ve made this peppermint simple syrup, you can keep it in the refrigerator for up to two weeks. Or, if you want to give this as a gift for the holidays, you can buy a pretty glass jar with a cork stopper. So, a Mason jar works very well for storage. If you use plastic, the plastic may take on the scent of peppermint which is fine if you want everything you store in there to taste like peppermint. In the recipe below for the homemade Peppy Peppermint Syrup, we used Peppermint Extract.It’s best to store your peppermint simple syrup in a glass jar. Turn off the heat completely and leave the mixture to steep for about 3 hours. Then, lower the heat, add the cinnamon sticks, and simmer for 10 minutes. One cup of homemade syrup costs about $.75 to make depending on factors like if the sugar was on sale or not, what brand of extract you purchase and from where… Don’t like to use sugar? Substitute honey or agave syrup (Vegan). To make cinnamon brown sugar syrup, start as per usual: Bring brown sugar and water to a boil, stirring well to make sure the sugar dissolves completely. These homemade syrups are very easy to make and you can pretty much make any flavor under the sun once you get the hang of it. 2 Piece Set 4.6 (4,179) 200+ bought in past week 1499 (0. Bring water and sugar to a simmer add spice and puree, simmer ten minutes. My favorite is the homemade Peppy Peppermint Syrup. To make pumpkin syrup 1 cup sugar, 1 cup water, 1 tablespoon pumpkin spice, 2 tablespoons pumpkin puree. So what do I do? Since we don’t like artificial sweeteners, high fructose corn syrup and any ingredient we can’t pronounce, I like to makes my own coffee sweeteners and flavors. ![]() The only problem is that I have a really big sweet tooth that the dentist can’t seem to remove. I find there is no better way to warm up cold fingers than with a nice hot cup of java. Also, as an Amazon Associate, I earn from qualifying purchases. If you purchase something from one of our links we may earn a small commission, doesn’t cost you any more but helps us to bring you more great tips, recipes and garden ideas. 13 degrees outside today… somewhere else…. ![]() The weather outside is frightful… frightfully cold anyway…. ![]()
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